Sunday Lunch

baked with garlic, cream & herbs, with crusty bread V GFO

with lamb & beef, oven roasted with onions & peppers, topped with tzatziki, served with warm flatbread GFO

mixed seafood, baked in a creamy mushroom & garlic sauce, topped with mozzarella, served with crusty bread GFO

with olives, cucumber, tomato, feta, onions & oregano, drizzled with a light vinaigrette dressing V VGO GF

with crusty bread V GFO

of chicken breast marinated with garlic & fresh herbs, oven roasted on a skewer, served with tzatziki, folded flatbread, chips & dressed salad GFO

slow roasted with apricots, chick peas, carrots, onions, peppers, corrianger & tomatoes on a Mediterranean cous cous

in a rich  tomato herb sauce, topped with fresh parmesan, with gluten free pasta V VGO GF

with fresh herbs with a roasted red pepper cream sauce, served with boulangere potatoes & Mediterranean vegetables GF

served with a rich tomato & herb sauce, served with boulangere potatoes & Mediterranean vegetables GF V

oven roasted, served with a red wine & apple jus, with boulangere potatoes & Mediterranean vegetables GF