Welcome to the Olive Lounge
Welcome to the Olive Lounge
A deposit of £10 per person is required to secure the booking. Full menu choices & full payment required by 30th November.
topped with a cheesy crouton, served with crusty bread V VGO GFO
topped with halloumi, served warm with a smoky picante relish V
with a mixed berry jam & toasted flatbread GFO
in a citrus mayonnaise, served with malted bloomer GFO
All served with boulangere potatoes and a selection of seasonal vegetables (unless otherwise stated)
with chipolatas, stuffing and all the trimmings. GFO
slow roasted, served with a horseradish cream & Dijon jus GF
oven roasted with mixed herbs & lemon pepper, served with a roasted red pepper sauce GF
served with a smoked bacon & red wine jus GF
slow roasted with Mediterranean spices, served with a minted lamb jus. GF
served with a rich tomato & herb sauce. GF V
with Chantilly cream & raspberry coulis V
with berry compote & Chantilly cream
drizzled with chocolate sauce served with Chantilly cream
served with celery, grapes, apple, chutney & crackers V
served with toffee sauce.
3 Course Menu for the little ones!
Garlic bread V
Tomato soup V GFO
Roast turkey dinner GFO
Homemade chicken fingers, chips, beans
Tomato pasta with parmesan V VGO GF
Homemade fish fingers, chips, beans
2 scoops of ice cream (chocolate, strawberry or vanilla) GF V VGO
Custard Profiterole with Toffee Sauce
NOTE: To book a deposit of £10 per person is required with final payment and menu choices by 30th November
just like the tart!
with your choice of liqueur, topped with Chantilly cream and chocolate sauce
(choose from Amaretto, Baileys, Tia Maria, Dark Rum, Brandy)
served with your favourite shot and topped with pouring cream
OLIVE LOUNGE