chefs specials

topped with a tomato, red onion & herb salsa GF

with melted mozzarella & tzatziki GFO

with garlic flatbread & tzatziki GFO

topped with mozzarella, served with crusty bread V GFO

in a garlic, tomato & herb butter, with crusty bread GFO

with a cajun tartar sauce GF

rich beef bolognese with onions & peppers, layered with bechemel & pasta & oven baked, topped with mozzarella, served with salad garnish

with Mediterranean cous cous V

in a tomato, garlic & pepper sauce,  topped with vegan cheese VG V

Char grilled vegetables, dauphinoise potatoes, and a carrot & cheese souffle

with a rich red wine jus GF

with a creamy peppercorn sauce GF

with a Dijon & apple sauce GF

with an orange & red wine reduction GF