Mother’s Day at the Olive Lounge

oven baked  in a garlic, cream & herb sauce, with crusty bread GFO 

Prawns, cod & salmon with marie rose sauce, on a bed of crisp lettuce, served with crusty bread  GFO

roasted with onions & peppers on grilled flatbread topped with tzatziki GFO

served with crusty bread GFO V VGO

Choose from 1/2 Roast Chicken, Roast Pork or Beef Brisket GFO

with chorizo & smoked bacon, wrapped in puff pastry, served with a Dijon mustard sauce 

with fresh herbs, served with a roasted red pepper sauce GF

served with a rich tomato & herb sauce GF V

chicken breast marinated with garlic & fresh herbs, oven roasted on a skewer, served with tzatziki, folded flatbread, chips & dressed salad GFO

drizzled with chocolate sauce V 

with Chantilly cream & mixed berries

served with ice cream, cream or custard V

drizzled with toffee sauce V

vegan ice  cream availalble GF V VGO